Carbohydrate Content of Foods (821 - 830)

8.8 g

(per 180 g edible portion)
Beer (stout)
7.4 g

(per 150 g edible portion)
Sake (josen)
4.4 g

(per 90 g edible portion)
Yogurt (whole milk, unsweetened)
2.3 g

(per 47 g edible portion)
Adductor muscle (raw)
0.6 g

(per 15 g edible portion)
Shiitake, Nama-shiitake (raw)
6.7 g

(per 140 g edible portion)
Chayote (fruit, raw)
6.4 g

(per 130 g edible portion)
Turnip, Pickle (salted pickles, root with skin)
7.2 g

(per 150 g edible portion)
Ordinary liquid milk
0.4 g

(per 10 g edible portion)
Usuhiratake (raw)
3.7 g

(per 80 g edible portion)
Yard bean (immature pods, raw)

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