Carbohydrate Content of Foods (801 - 810)

11.1 g

(per 300 g edible portion)
Eggplant Western type (fruit, raw)
3.8 g

(per 80 g edible portion)
Daikon, Japanese radish (leaves, raw)
1.4 g

(per 27 g edible portion)
Kogomi (spears, raw)
0.3 g

(per 5 g edible portion)
Hot pepper sauce
7.8 g

(per 150 g edible portion)
Milk containing recombined milk (high fat)
1 g

(per 20 g edible portion)
Nameko (raw)
1.3 g

(per 25 g edible portion)
Kikurage (boiled)
7.5 g

(per 290 g edible portion)
Broccoli (inflorescence, raw)
75.1 g

(per 1700 g edible portion)
Cabbage (head, raw)
17.2 g

(per 660 g edible portion)
Cauliflower (inflorescence, raw)

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