Carbohydrate Content of Foods (791 - 800)

0.6 g

(per 10 g edible portion)
Wakame Stipe and center vein (blanched and salted,desalted)
15.1 g

(per 275 g edible portion)
Bamboo shoot (shoots, boiled)
0.6 g

(per 10 g edible portion)
Daikon, Japanese radish, Pickle (hoshidaikon-zuke)
0.8 g

(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, boiled)
1.6 g

(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
1.6 g

(per 30 g edible portion)
Nozawana (pickles, seasoned)
4.9 g

(per 100 g edible portion)
Konegi (leaves, raw)
4.3 g

(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
8 g

(per 150 g edible portion)
Synthetic Sake
9.5 g

(per 180 g edible portion)
Rape (stems and leaves, boiled)

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