Carbohydrate Content of Foods (71 - 80)

11.4 g

(per 15 g edible portion)
Corn (corn flour)
15.2 g

(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
11.4 g

(per 15 g edible portion)
Premixed flour (for tenpura)
11.4 g

(per 15 g edible portion)
Wheat flour (soft flour, first grade)
7.6 g

(per 10 g edible portion)
Rye (flour)
15.1 g

(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
9 g

(per 12 g edible portion)
Wafer
56.5 g

(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
1.5 g

(per 2 g edible portion)
Allspice (ground)
15 g

(per 20 g edible portion)
High fructose syrup

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