Carbohydrate Content of Foods (701 - 710)

6.5 g

(per 100 g edible portion)
Winter mushroom (raw)
9.1 g

(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
1.9 g

(per 30 g edible portion)
Okra (pods, boiled)
11.4 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
2.2 g

(per 30 g edible portion)
Carambola (raw)
7.4 g

(per 100 g edible portion)
Mini-kyarotto (root, raw)
0.1 g

(per 1 g edible portion)
Perilla (leaves, raw)
0.3 g

(per 5 g edible portion)
Sayaendo (immature pods, raw)
14.8 g

(per 200 g edible portion)
Stew (beef, retort-pouched)
1.1 g

(per 15 g edible portion)
Rice vinegar

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