Carbohydrate Content of Foods (691 - 700)

1.6 g

(per 20 g edible portion)
Chinese cabbage (kim chee)
11.9 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
1.4 g

(per 18 g edible portion)
Shoyu, Soy sauce (usukuchi-shoyu)
7.8 g

(per 100 g edible portion)
Winter mushroom (boiled)
11.7 g

(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
11.9 g

(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
1.5 g

(per 20 g edible portion)
Soybean, Canned in water
11.6 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
11.6 g

(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
1.9 g

(per 25 g edible portion)
Adductor muscle (niboshi)

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