Carbohydrate Content of Foods (61 - 70)

7.8 g

(per 10 g edible portion)
Buckwheat flour (inner layer)
13.9 g

(per 18 g edible portion)
Marron glace
15.4 g

(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
5.4 g

(per 7 g edible portion)
Barley, Roasted flour
7.7 g

(per 10 g edible portion)
Corn (cultivar, cuzco, oil-roasted and salted)
11.5 g

(per 15 g edible portion)
Corn (corn grits)
22.9 g

(per 30 g edible portion)
Karinto (brown sugar)
38.1 g

(per 50 g edible portion)
Barley (splited grain, raw)
11.4 g

(per 15 g edible portion)
Karinto (sugar)
22.8 g

(per 30 g edible portion)
Fig (dried)

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