Carbohydrate Content of Foods (661 - 670)

0.1 g

(per 2 g edible portion)
Perilla (seeds, raw)
1.8 g

(per 40 g edible portion)
Edamame (boiled)
0.4 g

(per 4 g edible portion)
Yuba (dried type)
0.9 g

(per 10 g edible portion)
Ogo-nori (salted, desalted)
13.2 g

(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
0.4 g

(per 5 g edible portion)
Water pepper sprout (raw)
16.5 g

(per 200 g edible portion)
Onion (bulb, raw)
2.4 g

(per 50 g edible portion)
Edamame (raw)
13.1 g

(per 150 g edible portion)
Mentsuyu (straight)
11.3 g

(per 130 g edible portion)
Carrot, regular (root with skin, boiled)

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