Carbohydrate Content of Foods (651 - 660)

36.3 g

(per 515 g edible portion)
Papaya (unripe, raw)
9.3 g

(per 100 g edible portion)
Japanese pilchard, Canned product (kabayaki)
3.9 g

(per 120 g edible portion)
Lime (juice, fresh)
23.4 g

(per 280 g edible portion)
Table beet (root, raw)
1.5 g

(per 16 g edible portion)
Thousand Island dressing
0.9 g

(per 10 g edible portion)
Fish paste product (kanifumi-kamaboko)
39.6 g

(per 430 g edible portion)
Kintoki (root with skin, boiled)
11.5 g

(per 130 g edible portion)
Carrot, regular (root with skin, raw)
10.5 g

(per 130 g edible portion)
Carrot, regular (root without skin, raw)
14.9 g

(per 180 g edible portion)
Red onion (bulb, raw)

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