Carbohydrate Content of Foods (621 - 630)

27.7 g

(per 280 g edible portion)
Table beet (root, boiled)
1.8 g

(per 18 g edible portion)
Shoyu, Soy sauce (koikuchi-shoyu)
20 g

(per 360 g edible portion)
Oroblanco (juice sacs, raw)
15 g

(per 150 g edible portion)
Valencia (fruit juices, 30% fruit juice beverage)
4.1 g

(per 42 g edible portion)
Fukinoto (inflorescence, raw)
1.6 g

(per 16 g edible portion)
Tomato puree
14.9 g

(per 150 g edible portion)
Milk beverage (fruit flavored)
14.4 g

(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
9.7 g

(per 150 g edible portion)
Ponkan (juice sacs, raw)
14.9 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, reconstituted fruit juice)

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