Carbohydrate Content of Foods (611 - 620)

3.4 g

(per 40 g edible portion)
Mume, Japanese apricot (umeboshi, salted pickles)
1.7 g

(per 20 g edible portion)
Mume, Japanese apricot (ume-zuke, pickles, seasoned)
15.8 g

(per 150 g edible portion)
Acerola (10% fruit juice beverage)
5.3 g

(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
35 g

(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
22.9 g

(per 400 g edible portion)
Melon (open culture, raw)
22.7 g

(per 400 g edible portion)
Melon (greenhouse culture, raw)
15.5 g

(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
15.3 g

(per 150 g edible portion)
Clear soft drink
24.3 g

(per 280 g edible portion)
Peach (raw)

< 1 … 62 … 141 >