Carbohydrate Content of Foods (601 - 610)

1.6 g

(per 15 g edible portion)
Cucumber, Pickle (pickled in soy sauce)
5.7 g

(per 265 g edible portion)
Artichoke (flower bud, boiled)
15.5 g

(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
43.7 g

(per 480 g edible portion)
Nectarine (raw)
16.1 g

(per 150 g edible portion)
Valencia (fruit juices, reconstituted fruit juice)
5.9 g

(per 55 g edible portion)
Kuki-ninniku (scape, boiled)
15.9 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, straight fruit juice)
5.8 g

(per 55 g edible portion)
Kuki-ninniku (scape, raw)
4.2 g

(per 80 g edible portion)
Edamame (frozen)
1.1 g

(per 10 g edible portion)
Pine nut (raw)

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