The amount of Foods that contain 60 g of Carbohydrate (981 - 990)

• 

  0.3 g

  (per 10 g edible portion)

  Swine, Shoulder
  × 200
• 

  0.5 g

  (per 20 g edible portion)

  Swine, Offal (liver, raw)
  × 120
• 

  1 g

  (per 40 g edible portion)

  Ego-nori (okyuto)
  × 60
• 

  0.1 g

  (per 4 g edible portion)

  Watercress (stems and leaves, raw)
  × 600
• 

  0.3 g

  (per 12 g edible portion)

  Pickle (sour type)
  × 200
• 

  1.8 g

  (per 70 g edible portion)

  Soybean, Abura-age
  × 33.3
• 

  4.1 g

  (per 165 g edible portion)

  Soybean, Tofu (packed-tofu)
  × 14.6
• 

  0.4 g

  (per 15 g edible portion)

  Fruit vinegar (cider vinegar)
  × 150
• 

  0.4 g

  (per 15 g edible portion)

  Grain vinegar
  × 150
• 

  3.1 g

  (per 160 g edible portion)

  Qing gin cai (leaves, boiled)
  × 19.4