The amount of Foods that contain 60 g of Carbohydrate (701 - 710)

• 

  6.5 g

  (per 100 g edible portion)

  Winter mushroom (raw)
  × 9.2
• 

  9.1 g

  (per 120 g edible portion)

  Red sweet pepper (fruit, sauted)
  × 6.6
• 

  1.9 g

  (per 30 g edible portion)

  Okra (pods, boiled)
  × 31.6
• 

  11.4 g

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (brown rice)
  × 5.3
• 

  2.2 g

  (per 30 g edible portion)

  Carambola (raw)
  × 27.3
• 

  7.4 g

  (per 100 g edible portion)

  Mini-kyarotto (root, raw)
  × 8.1
• 

  0.1 g

  (per 1 g edible portion)

  Perilla (leaves, raw)
  × 600
• 

  0.3 g

  (per 5 g edible portion)

  Sayaendo (immature pods, raw)
  × 200
• 

  14.8 g

  (per 200 g edible portion)

  Stew (beef, retort-pouched)
  × 4.1
• 

  1.1 g

  (per 15 g edible portion)

  Rice vinegar
  × 54.5