The amount of Foods that contain 60 g of Carbohydrate (691 - 700)

• 

  1.6 g

  (per 20 g edible portion)

  Chinese cabbage (kim chee)
  × 37.5
• 

  11.9 g

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (well-milled rice)
  × 5
• 

  1.4 g

  (per 18 g edible portion)

  Shoyu, Soy sauce (usukuchi-shoyu)
  × 42.9
• 

  7.8 g

  (per 100 g edible portion)

  Winter mushroom (boiled)
  × 7.7
• 

  11.7 g

  (per 150 g edible portion)

  Soy milk (drink type, coffee flavored)
  × 5.1
• 

  11.9 g

  (per 155 g edible portion)

  Squid, Processed product (canned with seasoning)
  × 5
• 

  1.5 g

  (per 20 g edible portion)

  Soybean, Canned in water
  × 40
• 

  11.6 g

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (under-milled rice)
  × 5.2
• 

  11.6 g

  (per 150 g edible portion)

  Rice, Paddy rice diluted gruels (half-milled rice)
  × 5.2
• 

  1.9 g

  (per 25 g edible portion)

  Adductor muscle (niboshi)
  × 31.6