The amount of Foods that contain 60 g of Carbohydrate (651 - 660)

• 

  36.3 g

  (per 515 g edible portion)

  Papaya (unripe, raw)
  × 1.7
• 

  9.3 g

  (per 100 g edible portion)

  Japanese pilchard, Canned product (kabayaki)
  × 6.5
• 

  3.9 g

  (per 120 g edible portion)

  Lime (juice, fresh)
  × 15.4
• 

  23.4 g

  (per 280 g edible portion)

  Table beet (root, raw)
  × 2.6
• 

  1.5 g

  (per 16 g edible portion)

  Thousand Island dressing
  × 40
• 

  0.9 g

  (per 10 g edible portion)

  Fish paste product (kanifumi-kamaboko)
  × 66.7
• 

  39.6 g

  (per 430 g edible portion)

  Kintoki (root with skin, boiled)
  × 1.5
• 

  11.5 g

  (per 130 g edible portion)

  Carrot, regular (root with skin, raw)
  × 5.2
• 

  10.5 g

  (per 130 g edible portion)

  Carrot, regular (root without skin, raw)
  × 5.7
• 

  14.9 g

  (per 180 g edible portion)

  Red onion (bulb, raw)
  × 4