The amount of Foods that contain 60 g of Carbohydrate (621 - 630)

• 

  27.7 g

  (per 280 g edible portion)

  Table beet (root, boiled)
  × 2.2
• 

  1.8 g

  (per 18 g edible portion)

  Shoyu, Soy sauce (koikuchi-shoyu)
  × 33.3
• 

  20 g

  (per 360 g edible portion)

  Oroblanco (juice sacs, raw)
  × 3
• 

  15 g

  (per 150 g edible portion)

  Valencia (fruit juices, 30% fruit juice beverage)
  × 4
• 

  4.1 g

  (per 42 g edible portion)

  Fukinoto (inflorescence, raw)
  × 14.6
• 

  1.6 g

  (per 16 g edible portion)

  Tomato puree
  × 37.5
• 

  14.9 g

  (per 150 g edible portion)

  Milk beverage (fruit flavored)
  × 4
• 

  14.4 g

  (per 145 g edible portion)

  Tuna, Canned product (flaked meat with seasoning)
  × 4.2
• 

  9.7 g

  (per 150 g edible portion)

  Ponkan (juice sacs, raw)
  × 6.2
• 

  14.9 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, reconstituted fruit juice)
  × 4