The amount of Foods that contain 60 g of Carbohydrate (581 - 590)

• 

  17.4 g

  (per 150 g edible portion)

  Peach (30% fruit juice beverage, nectar)
  × 3.4
• 

  11.5 g

  (per 100 g edible portion)

  Short-necked clam, Canned product (with seasoning)
  × 5.2
• 

  17.3 g

  (per 150 g edible portion)

  Apple (50% fruit juice beverage)
  × 3.5
• 

  24.7 g

  (per 330 g edible portion)

  Hassaku (juice sacs, raw)
  × 2.4
• 

  8.6 g

  (per 100 g edible portion)

  Satsuma mandarin (juice sacs, normal ripening type, raw)
  × 7
• 

  17.1 g

  (per 150 g edible portion)

  Cola drink
  × 3.5
• 

  13.7 g

  (per 120 g edible portion)

  Fish paste product (hanpen)
  × 4.4
• 

  17.1 g

  (per 150 g edible portion)

  Apple (30% fruit juice beverage)
  × 3.5
• 

  17.1 g

  (per 150 g edible portion)

  Apple (reconstituted fruit juice)
  × 3.5
• 

  33.6 g

  (per 350 g edible portion)

  Japanese pear (raw)
  × 1.8