The amount of Foods that contain 60 g of Carbohydrate (511 - 520)

• 

  12.3 g

  (per 80 g edible portion)

  Tempeh
  × 4.9
• 

  13.8 g

  (per 90 g edible portion)

  Jelly (orange)
  × 4.3
• 

  9.8 g

  (per 64 g edible portion)

  Satsuma mandarin (canned in light syrup, solids)
  × 6.1
• 

  0.8 g

  (per 5 g edible portion)

  Green pea (raw)
  × 75
• 

  3.4 g

  (per 25 g edible portion)

  Cherry (domestic, sweet type, raw)
  × 17.6
• 

  22.8 g

  (per 150 g edible portion)

  Rice, Paddy rice gruels (brown rice)
  × 2.6
• 

  1.1 g

  (per 10 g edible portion)

  Jerusalem-artichoke (tuber, raw)
  × 54.5
• 

  20.6 g

  (per 140 g edible portion)

  Custard pudding
  × 2.9
• 

  22.1 g

  (per 150 g edible portion)

  Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  × 2.7
• 

  42.2 g

  (per 340 g edible portion)

  Apple (raw)
  × 1.4