The amount of Foods that contain 60 g of Carbohydrate (351 - 360)

• 

  5.4 g

  (per 18 g edible portion)

  Barley-koji miso
  × 11.1
• 

  3 g

  (per 10 g edible portion)

  Soybean, Kinako (hulled bean type)
  × 20
• 

  58.4 g

  (per 200 g edible portion)

  Chinese noodles (wet form, boiled)
  × 1
• 

  3.5 g

  (per 12 g edible portion)

  Scallion (pickles, sweetened)
  × 17.1
• 

  15.8 g

  (per 55 g edible portion)

  Sherbet
  × 3.8
• 

  40.2 g

  (per 140 g edible portion)

  Lily bulb (bulb, boiled)
  × 1.5
• 

  28.6 g

  (per 100 g edible portion)

  Dried Okinawa noodles (dry form, boiled)
  × 2.1
• 

  56.8 g

  (per 200 g edible portion)

  Macaroni and Spaghetti (dry form, boiled)
  × 1.1
• 

  35.7 g

  (per 140 g edible portion)

  Lily bulb (bulb, raw)
  × 1.7
• 

  11.3 g

  (per 40 g edible portion)

  Soybean, Whole bean (domestic, dried, raw)
  × 5.3