The amount of Foods that contain 60 g of Carbohydrate (341 - 350)

• 

  74.1 g

  (per 245 g edible portion)

  Sweet potatoe (tuberous root, steamed)
  × 0.8
• 

  1.2 g

  (per 4 g edible portion)

  Seasoning mix, granule
  × 50
• 

  29.2 g

  (per 94 g edible portion)

  Fu, Gluten products (steamed tubular type)
  × 2.1
• 

  3.1 g

  (per 10 g edible portion)

  Soybean, Kinako (whole bean type)
  × 19.4
• 

  5.6 g

  (per 18 g edible portion)

  Worcester sauce (thick type)
  × 10.7
• 

  5.5 g

  (per 18 g edible portion)

  Worcester sauce (semi-thick type)
  × 10.9
• 

  3.1 g

  (per 10 g edible portion)

  Japanese sand lance (tsukudani)
  × 19.4
• 

  6.1 g

  (per 20 g edible portion)

  Eggplant Pickle (karashi-zuke)
  × 9.8
• 

  45.2 g

  (per 150 g edible portion)

  Pilaf (frozen)
  × 1.3
• 

  3 g

  (per 10 g edible portion)

  Short-necked clam (tsukudani)
  × 20