The amount of Foods that contain 60 g of Carbohydrate (211 - 220)

• 

  2.8 g

  (per 5 g edible portion)

  Arame (steamed and dried)
  × 21.4
• 

  0.6 g

  (per 1 g edible portion)

  Green laver (dried)
  × 100
• 

  4.5 g

  (per 8 g edible portion)

  Modified milk powder
  × 13.3
• 

  5.6 g

  (per 10 g edible portion)

  Broad bean (whole, dried, raw)
  × 10.7
• 

  14 g

  (per 25 g edible portion)

  Milk chocolate
  × 4.3
• 

  7.3 g

  (per 13 g edible portion)

  Puff pie
  × 8.2
• 

  26.7 g

  (per 48 g edible portion)

  Uguisu-mochi
  × 2.2
• 

  5.6 g

  (per 10 g edible portion)

  Enaga-oni-konbu (dried)
  × 10.7
• 

  55.7 g

  (per 100 g edible portion)

  Chinese noodles (wet form, raw)
  × 1.1
• 

  1.1 g

  (per 2 g edible portion)

  Paprica (ground)
  × 54.5