The amount of Foods that contain 60 g of Carbohydrate (181 - 190)

• 

  21.1 g

  (per 35 g edible portion)

  Doughnut (cake type)
  × 2.8
• 

  1.2 g

  (per 2 g edible portion)

  Chili powder
  × 50
• 

  24 g

  (per 40 g edible portion)

  Nerikiri
  × 2.5
• 

  62.9 g

  (per 105 g edible portion)

  Maitake (dried)
  × 1
• 

  3 g

  (per 5 g edible portion)

  Corn (popcorn, oil-popped and salted)
  × 20
• 

  47.4 g

  (per 80 g edible portion)

  Kintsuba
  × 1.3
• 

  59.2 g

  (per 100 g edible portion)

  Rice-koji
  × 1
• 

  8.9 g

  (per 15 g edible portion)

  Mung bean (whole, dried, raw)
  × 6.7
• 

  47.1 g

  (per 80 g edible portion)

  Dorayaki
  × 1.3
• 

  14.7 g

  (per 25 g edible portion)

  Shao mai pastry
  × 4.1