The amount of Foods that contain 60 g of Carbohydrate (1231 - 1240)

• 

  0.1 g

  (per 140 g edible portion)

  Swordtip squid (raw)
  × 600
• 

  1.8 g

  (per 1750 g edible portion)

  King crab (canned in brine)
  × 33.3
• 

  0.2 g

  (per 470 g edible portion)

  Snow crab (boiled)
  × 300
• 

  0.2 g

  (per 500 g edible portion)

  Snow crab (raw)
  × 300
• 

  0.1 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in oil)
  × 600
• 

  0.1 g

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 600
• 

  0.2 g

  (per 250 g edible portion)

  Atka mackerel (hirakiboshi)
  × 300
• 

  0.3 g

  (per 430 g edible portion)

  Flying fish (raw)
  × 200
• 

  0.1 g

  (per 140 g edible portion)

  Pacific cod (dried split)
  × 600
• 

  0.1 g

  (per 90 g edible portion)

  Pacific cod (raw)
  × 600