The amount of Foods that contain 60 g of Carbohydrate (1221 - 1230)

0.1 g

(per 50 g edible portion)
Swine, Pork, large type breed (belly, lean and fat, raw)
× 600
0.1 g

(per 60 g edible portion)
Swine, Pork, large type breed (boston butt, lean, raw)
× 600
0.1 g

(per 89 g edible portion)
Swine, Pork, large type breed (boston butt, without subcutaneous fat, raw)
× 600
0.1 g

(per 120 g edible portion)
Swine, Pork, large type breed (boston butt, lean and fat, raw)
× 600
0.7 g

(per 696 g edible portion)
Cattle, Imported beef (chuck loin, lean, raw)
× 85.7
0.4 g

(per 446 g edible portion)
Cattle, Imported beef (chuck loin, without subcutaneous fat, raw)
× 150
0.5 g

(per 456 g edible portion)
Cattle, Imported beef (chuck loin, lean and fat, raw)
× 120
0.7 g

(per 710 g edible portion)
Common octopus (boiled)
× 85.7
0.7 g

(per 800 g edible portion)
Common octopus (raw)
× 85.7
0.1 g

(per 50 g edible portion)
Ocellated octopus (raw)
× 600

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