The amount of Foods that contain 60 g of Carbohydrate (1211 - 1220)

• 

  0.4 g

  (per 250 g edible portion)

  Mackerel, Processed product (hirakiboshi)
  × 150
• 

  0.1 g

  (per 30 g edible portion)

  Chum salmon (ikura)
  × 600
• 

  0.2 g

  (per 230 g edible portion)

  Bar-tailed flathead (raw)
  × 300
• 

  2.3 g

  (per 1800 g edible portion)

  Skipjack (caught in autumn, raw)
  × 26.1
• 

  0.2 g

  (per 150 g edible portion)

  Black tea (infusion)
  × 300
• 

  0.2 g

  (per 150 g edible portion)

  Oolong tea (infusion)
  × 300
• 

  0.2 g

  (per 150 g edible portion)

  Hoji-cha (infusion)
  × 300
• 

  0.2 g

  (per 150 g edible portion)

  Ban-cha (infusion)
  × 300
• 

  0.1 g

  (per 100 g edible portion)

  Rum
  × 600
• 

  0.2 g

  (per 150 g edible portion)

  Gin
  × 300