The amount of Foods that contain 60 g of Carbohydrate (1121 - 1130)

• 

  0.2 g

  (per 45 g edible portion)

  Walleye pollack (tarako, raw)
  × 300
• 

  0.7 g

  (per 170 g edible portion)

  Mackerel (baked)
  × 85.7
• 

  0.9 g

  (per 220 g edible portion)

  Mackerel (boiled)
  × 66.7
• 

  0.3 g

  (per 80 g edible portion)

  Coho salmon (cultured, baked)
  × 200
• 

  0.3 g

  (per 130 g edible portion)

  Gizzard shad (raw)
  × 200
• 

  0.8 g

  (per 210 g edible portion)

  Skipjack, Processed product (namari)
  × 75
• 

  0.3 g

  (per 115 g edible portion)

  Japanese pilchard (shioiwashi)
  × 200
• 

  0.4 g

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, baked)
  × 150
• 

  0.3 g

  (per 100 g edible portion)

  Beef and vegetables extract
  × 200
• 

  0.3 g

  (per 100 g edible portion)

  Katsuo-bushi and kombu extract
  × 200