The amount of Foods that contain 60 g of Carbohydrate (1111 - 1120)
-
× 75
0.8 g(per 188 g edible portion)Cattle, Beef, dairy fattened steer (inside round, lean and fat, raw) - × 85.7
-
× 100
0.6 g(per 147 g edible portion)Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw) - × 85.7
-
× 85.7
0.7 g(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw) - × 85.7
- × 85.7
- × 300
- × 600
- × 200
