The amount of Foods that contain 60 g of Carbohydrate (1081 - 1090)

• 

  1.2 g

  (per 200 g edible portion)

  Tengusa (tokoroten)
  × 50
• 

  0.3 g

  (per 60 g edible portion)

  Hen's egg (tamagoyaki, dashimakitamago)
  × 200
• 

  0.1 g

  (per 20 g edible portion)

  Swine, Ham (uncooked ham, fresh)
  × 600
• 

  0.3 g

  (per 50 g edible portion)

  Cattle, Ground meat (raw)
  × 200
• 

  0.6 g

  (per 110 g edible portion)

  Cattle, Imported beef (rump, lean, raw)
  × 100
• 

  0.6 g

  (per 110 g edible portion)

  Cattle, Imported beef (rump, without subcutaneous fat, raw)
  × 100
• 

  1 g

  (per 195 g edible portion)

  Cattle, Imported beef (inside round, lean, raw)
  × 60
• 

  1 g

  (per 194 g edible portion)

  Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  × 60
• 

  1 g

  (per 198 g edible portion)

  Cattle, Imported beef (inside round, lean and fat, raw)
  × 60
• 

  0.8 g

  (per 154 g edible portion)

  Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  × 75