The amount of Foods that contain 60 g of Carbohydrate (1071 - 1080)
-
× 120
0.5 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled) -
× 120
0.5 g(per 81 g edible portion)Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, baked) - × 75
- × 60
- × 100
-
× 100
0.6 g(per 100 g edible portion)Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw) - × 600
- × 300
- × 15
- × 300
