Carbohydrate Content of Foods (581 - 590)

17.4 g

(per 150 g edible portion)
Peach (30% fruit juice beverage, nectar)
11.5 g

(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
17.3 g

(per 150 g edible portion)
Apple (50% fruit juice beverage)
24.7 g

(per 330 g edible portion)
Hassaku (juice sacs, raw)
8.6 g

(per 100 g edible portion)
Satsuma mandarin (juice sacs, normal ripening type, raw)
17.1 g

(per 150 g edible portion)
Cola drink
13.7 g

(per 120 g edible portion)
Fish paste product (hanpen)
17.1 g

(per 150 g edible portion)
Apple (30% fruit juice beverage)
17.1 g

(per 150 g edible portion)
Apple (reconstituted fruit juice)
33.6 g

(per 350 g edible portion)
Japanese pear (raw)

< 1 … 59 … 141 >