Carbohydrate Content of Foods (571 - 580)

10.7 g

(per 90 g edible portion)
Yogurt (skimmed, sweetened)
9.5 g

(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
17.7 g

(per 150 g edible portion)
Apple (straight fruit juice)
18.9 g

(per 247 g edible portion)
Pitaya (raw)
17.7 g

(per 150 g edible portion)
Shiikuwasha (10% fruit juice beverage)
21.5 g

(per 280 g edible portion)
Navel (juice sacs, raw)
16.3 g

(per 230 g edible portion)
Iyokan (juice sacs)
12.3 g

(per 150 g edible portion)
Hyuganatsu (segments and albedo, raw)
1.2 g

(per 10 g edible portion)
Walnut (roasted)
0.8 g

(per 7 g edible portion)
Fish paste product (naruto)

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