Carbohydrate Content of Foods (561 - 570)

6.5 g

(per 53 g edible portion)
Hamburg steak (frozen)
18.5 g

(per 150 g edible portion)
Guava (fruit juices, 10% fruit juice beverage)
18.5 g

(per 150 g edible portion)
Guava (fruit juices, 20% fruit juice beverage, nectar)
18.3 g

(per 150 g edible portion)
Yogurt (liquid type)
2.4 g

(per 20 g edible portion)
Macadamia nut (roasted and salted)
18.2 g

(per 150 g edible portion)
Grape (fruit juices, reconstituted fruit juice)
18.2 g

(per 150 g edible portion)
Pineapple (fruit juices, 50% fruit juice beverage)
6.1 g

(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
9.6 g

(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
1.2 g

(per 10 g edible portion)
Pumpkin seed (roasted and salted)

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