Carbohydrate Content of Foods (551 - 560)

1.9 g

(per 15 g edible portion)
Swine, Ham (chopped)
22.2 g

(per 250 g edible portion)
Tangor (juice sacs, raw)
12 g

(per 95 g edible portion)
Fish paste product (fish sausage)
13.2 g

(per 110 g edible portion)
European plums (raw)
120.3 g

(per 955 g edible portion)
Chinese yam, Nagaimo (tuberous root, boiled)
7.5 g

(per 60 g edible portion)
Meat ball (frozen)
14.6 g

(per 120 g edible portion)
Lemon (whole, raw)
1.9 g

(per 15 g edible portion)
Ginger (pickles, sweetened)
18.6 g

(per 150 g edible portion)
Pineapple (fruit juices, 10% fruit juice beverage)
18.6 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 20% fruit juice beverage)

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