Carbohydrate Content of Foods (511 - 520)

12.3 g

(per 80 g edible portion)
Tempeh
13.8 g

(per 90 g edible portion)
Jelly (orange)
9.8 g

(per 64 g edible portion)
Satsuma mandarin (canned in light syrup, solids)
0.8 g

(per 5 g edible portion)
Green pea (raw)
3.4 g

(per 25 g edible portion)
Cherry (domestic, sweet type, raw)
22.8 g

(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
1.1 g

(per 10 g edible portion)
Jerusalem-artichoke (tuber, raw)
20.6 g

(per 140 g edible portion)
Custard pudding
22.1 g

(per 150 g edible portion)
Satsuma mandarin (fruit juices, 50% fruit juice beverage)
42.2 g

(per 340 g edible portion)
Apple (raw)

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