Carbohydrate Content of Foods (41 - 50)

8.4 g

(per 10 g edible portion)
Corn (cornflakes)
12.5 g

(per 15 g edible portion)
Rice cracker (shio-senbei)
8.3 g

(per 10 g edible portion)
Potatoe (dehydrated mashed potato)
8.2 g

(per 10 g edible portion)
Potato starch
9.7 g

(per 12 g edible portion)
Grape (raisins)
6.4 g

(per 8 g edible portion)
Cocoa (milk cocoa)
12.1 g

(per 15 g edible portion)
Domyojiko
12 g

(per 15 g edible portion)
Shiratamako
59.9 g

(per 75 g edible portion)
Rice vermicelli (raw)
1.6 g

(per 2 g edible portion)
Onion powder

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