Carbohydrate Content of Foods (481 - 490)

7.8 g

(per 50 g edible portion)
Cherry (usa, sweet type, raw)
5.8 g

(per 34 g edible portion)
Grapefruit (canned in light syrup)
4.2 g

(per 25 g edible portion)
Winter mushroom (bottled in seasoning)
60.4 g

(per 550 g edible portion)
Mango (raw)
29.6 g

(per 206 g edible portion)
Kaki, Japanese persimmon (astringency removed, raw)
3.2 g

(per 25 g edible portion)
Broad bean (immature beans, boiled)
20.2 g

(per 240 g edible portion)
Sweet corn (immature kernels, raw)
9.6 g

(per 57 g edible portion)
Potatoe (tuber, boiled)
0.8 g

(per 5 g edible portion)
Shiitake, Hoshi-shiitake (boiled)
16.4 g

(per 100 g edible portion)
Vermouth (sweet type)

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