Carbohydrate Content of Foods (461 - 470)

27.5 g

(per 150 g edible portion)
Ama-zake
36.5 g

(per 285 g edible portion)
Chinese quinces (raw)
2.2 g

(per 12 g edible portion)
Pickle (sweet type)
3.6 g

(per 20 g edible portion)
Eggplant Pickle (koji-zuke)
1.8 g

(per 10 g edible portion)
Peanut (oil-roasted and salted)
5.3 g

(per 30 g edible portion)
Whipping cream (vegetable fat)
7.8 g

(per 73 g edible portion)
Esharotto (bulb, raw)
4.5 g

(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
5.3 g

(per 30 g edible portion)
Whipping cream (milk and vegetable fat)
29.2 g

(per 220 g edible portion)
Horseradish (rhizome, raw)

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