Carbohydrate Content of Foods (441 - 450)

7.8 g

(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
19.4 g

(per 100 g edible portion)
Fig (canned in heavy syrup)
1.9 g

(per 10 g edible portion)
Sweet corn (immature kernels, frozen)
5.8 g

(per 30 g edible portion)
Shao mai (frozen)
9.7 g

(per 50 g edible portion)
White-flesh (for frying, frozen)
3.5 g

(per 18 g edible portion)
Shoyu, Soy sauce (shiro-shoyu)
12.4 g

(per 65 g edible portion)
Japanese pear (canned in heavy syrup)
3.8 g

(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
3.8 g

(per 20 g edible portion)
Apricot (canned in heavy syrup)
5 g

(per 33 g edible portion)
Peanut (dried)

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