Carbohydrate Content of Foods (421 - 430)

20.7 g

(per 100 g edible portion)
European pears (canned in heavy syrup)
12.4 g

(per 60 g edible portion)
Lactic ice (low fat)
28.8 g

(per 140 g edible portion)
Peach (canned in heavy syrup, solids)
1.5 g

(per 10 g edible portion)
Mukago (raw)
200.9 g

(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
3.5 g

(per 17 g edible portion)
Peanut (peanut butter)
46.7 g

(per 285 g edible portion)
Yatsugashira (corm, raw)
13.9 g

(per 80 g edible portion)
Pacific saury (mirinboshi)
12.2 g

(per 60 g edible portion)
Grape (canned in heavy syrup)
11.8 g

(per 58 g edible portion)
Shrimp and prawn (for frying, frozen)

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