Carbohydrate Content of Foods (31 - 40)

8.6 g

(per 10 g edible portion)
Kudzu starch
71 g

(per 83 g edible portion)
Pummelo (candied peel)
8.5 g

(per 10 g edible portion)
Cassava starch
15.4 g

(per 18 g edible portion)
Konjac (fine powder)
19.6 g

(per 23 g edible portion)
Glucose syrup
21.2 g

(per 25 g edible portion)
Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
25.4 g

(per 30 g edible portion)
Harusame, Starch noodles, Harusame (dried, raw)
8.4 g

(per 10 g edible portion)
Rice cracker (arare)
50.4 g

(per 60 g edible portion)
Jelly candy
21.8 g

(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)

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