Carbohydrate Content of Foods (381 - 390)

82.2 g

(per 320 g edible portion)
Akumaki
30.6 g

(per 120 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, boiled)
16.4 g

(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
3.8 g

(per 15 g edible portion)
Pea (whole, dried, boiled)
8.8 g

(per 35 g edible portion)
Mirinboshi (anchovy)
5 g

(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
66.8 g

(per 275 g edible portion)
Barley, Noodles (dry form, boiled)
4.8 g

(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
10 g

(per 42 g edible portion)
Ice milk
11.9 g

(per 50 g edible portion)
Chio tzu (frozen)

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