Carbohydrate Content of Foods (371 - 380)

13.4 g

(per 50 g edible portion)
Medicinal liqueur
2.7 g

(per 10 g edible portion)
Cashew nut (oil-roasted and salted)
4.3 g

(per 20 g edible portion)
Arrowhead (tuber, raw)
26.4 g

(per 100 g edible portion)
Curacao
4.5 g

(per 17 g edible portion)
Tomato chili sauce
13.3 g

(per 55 g edible portion)
Garlic (bulb, raw)
7.9 g

(per 30 g edible portion)
Fu, Gluten products (steamed type)
39 g

(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
51.6 g

(per 200 g edible portion)
Somen and Hiyamugi (dry form, boiled)
49 g

(per 190 g edible portion)
Udon (dry form, boiled)

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