Carbohydrate Content of Foods
(311 - 320)
1.2 g
(per 3 g edible portion)
Iwa-nori (dried)
84.2 g
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
7.8 g
(per 20 g edible portion)
Hishio-miso
1.2 g
(per 3 g edible portion)
Purple laver (dried)
1.2 g
(per 3 g edible portion)
Maccha
2.6 g
(per 9 g edible portion)
Ginkgo nut (raw)
57.6 g
(per 150 g edible portion)
Steamed Chinese noodles
3.1 g
(per 8 g edible portion)
Pond smelt (tsukudani)
6.8 g
(per 18 g edible portion)
Rice-koji miso (sweet type)
37.6 g
(per 100 g edible portion)
Peppermint
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