Carbohydrate Content of Foods (301 - 310)

33.1 g

(per 80 g edible portion)
Custard cream bun
2.1 g

(per 5 g edible portion)
Wakame, Dried product (dried)
4.1 g

(per 10 g edible portion)
Oriental pickling melon, Pickle (nara-zuke)
53 g

(per 130 g edible portion)
English muffins
6.4 g

(per 16 g edible portion)
Mustard (paste)
20 g

(per 50 g edible portion)
Yokan (mizu-yokan)
1.2 g

(per 3 g edible portion)
Wasabi (paste)
19.8 g

(per 50 g edible portion)
Yaki-onigiri
39.4 g

(per 100 g edible portion)
Onigiri
2.4 g

(per 6 g edible portion)
Whole milk powder

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