Carbohydrate Content of Foods (291 - 300)

7.8 g

(per 18 g edible portion)
Mirin (hon-mirin)
1.3 g

(per 3 g edible portion)
Yeast (baker's yeast, dried)
3.4 g

(per 8 g edible portion)
Cocoa (pure cocoa)
63.6 g

(per 150 g edible portion)
Sekihan
2.5 g

(per 6 g edible portion)
Kobu-cha
2.1 g

(per 5 g edible portion)
Consomme, cube
2.1 g

(per 5 g edible portion)
Wakame (cut and dried)
1.3 g

(per 3 g edible portion)
Purple laver (seasoned and toasted)
2.1 g

(per 5 g edible portion)
Sea lettuce (dried)
2.1 g

(per 5 g edible portion)
Pacific cod (denbu)

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