Carbohydrate Content of Foods (281 - 290)

111.8 g

(per 250 g edible portion)
Curry roux
1.3 g

(per 3 g edible portion)
Purple laver (toasted)
8 g

(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
56 g

(per 127 g edible portion)
Uiro
2.2 g

(per 5 g edible portion)
Gyokuro (tea)
19.8 g

(per 45 g edible portion)
Croissants
21 g

(per 48 g edible portion)
Doughnut (yeast-leavened)
8.8 g

(per 20 g edible portion)
Blueberry (jam)
2.6 g

(per 6 g edible portion)
Mustard (powder)
45.8 g

(per 105 g edible portion)
Steamed bread, Chinese style (meat and vegetable)

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