Carbohydrate Content of Foods (271 - 280)

21.9 g

(per 47 g edible portion)
Foxtail millet (glutinous cake)
7 g

(per 15 g edible portion)
Broad bean (oil-roasted and salted)
31.4 g

(per 68 g edible portion)
Kiritanpo
49.7 g

(per 110 g edible portion)
Sakura-mochi (kansai style)
2.3 g

(per 5 g edible portion)
Kizami-konbu
63.7 g

(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
27.2 g

(per 60 g edible portion)
Hot cake
58.8 g

(per 130 g edible portion)
Kushi-dango (soy sauce)
47.4 g

(per 105 g edible portion)
Danish pastry
27.1 g

(per 60 g edible portion)
Cornet with chocolate cream

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