Carbohydrate Content of Foods (251 - 260)

9.9 g

(per 20 g edible portion)
Kidney bean (uzura-mame)
49.2 g

(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
44.2 g

(per 90 g edible portion)
Bread type rolls
36.5 g

(per 75 g edible portion)
Imagawayaki
15.1 g

(per 31 g edible portion)
Soft rolls
23.3 g

(per 60 g edible portion)
Chinese chestnut (roasted)
9.7 g

(per 20 g edible portion)
Strawberry (jam, lightly sweetened)
4.8 g

(per 10 g edible portion)
Wheat germ
2.9 g

(per 6 g edible portion)
Mume, Japanese apricot (umebishio)
38.3 g

(per 80 g edible portion)
Butter cake

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