Carbohydrate Content of Foods (241 - 250)

53.2 g

(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
51.1 g

(per 100 g edible portion)
Pizza crust
18.4 g

(per 36 g edible portion)
Raisin bread
20.4 g

(per 40 g edible portion)
White chocolate
0.5 g

(per 1 g edible portion)
Basil (ground)
10.1 g

(per 20 g edible portion)
Apricot (jam, lightly sweetened)
30.2 g

(per 60 g edible portion)
Rice cake
50.2 g

(per 100 g edible portion)
Bean jam bun
5 g

(per 10 g edible portion)
Kezuri-konbu
12.5 g

(per 25 g edible portion)
Kinzanji-miso

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